It makes for a killer BBQ Chicken Pizza also!
Get a pizza crust from the store. Hose on the Sweet Baby Rays BBQ Sauce. Some moz... Oh ya and the grilled chicken... mmmm mmmm mmmmm
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Ryan from Ohio
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Its all over up here. I can get a family size bottle for like $2 and some change
It makes for a killer BBQ Chicken Pizza also!
Get a pizza crust from the store. Hose on the Sweet Baby Rays BBQ Sauce. Some moz... Oh ya and the grilled chicken... mmmm mmmm mmmmm
It makes for a killer BBQ Chicken Pizza also!
Get a pizza crust from the store. Hose on the Sweet Baby Rays BBQ Sauce. Some moz... Oh ya and the grilled chicken... mmmm mmmm mmmmm
-Ryan
www.caraudiocentral.net - Your #1 Car Audio Resource on the Net!
www.caraudiocentral.net - Your #1 Car Audio Resource on the Net!
Here is one I am making right now... Beef Jerkey
1 London Broil
Garlic Salt
Pepper
Head Country Beef Seasoning
Slice the London Broil think, about 1/8th an inch, and season. Put on smoker with each piece overlapping one another. Smoke for approx 5 hrs at 200 degrees. Remove and enjoy, or place with paper towels in freezer bags and let set on counter overnight.
I also make a spicy jerky as well.
1 London Broil sliced 1/8" (1/8th is good starting point, but you can get slightly thicker)
2 jalepenos
1/2 med onion
worchester sauce
1 lime (Skin removed)
Garlic salt
Salt
Pepper
Blend jalepeno, onion, and lime together seeds and all mixing worchester sauce to make a semi thick marinade. Add salt, garlic salt, and pepper to the marinade, blend again then poor marinade over jerky in either a bowl or baggy and let set on counter for an hour or so. Then cook in smoker at 200 for approx 5 hrs.
1 London Broil
Garlic Salt
Pepper
Head Country Beef Seasoning
Slice the London Broil think, about 1/8th an inch, and season. Put on smoker with each piece overlapping one another. Smoke for approx 5 hrs at 200 degrees. Remove and enjoy, or place with paper towels in freezer bags and let set on counter overnight.
I also make a spicy jerky as well.
1 London Broil sliced 1/8" (1/8th is good starting point, but you can get slightly thicker)
2 jalepenos
1/2 med onion
worchester sauce
1 lime (Skin removed)
Garlic salt
Salt
Pepper
Blend jalepeno, onion, and lime together seeds and all mixing worchester sauce to make a semi thick marinade. Add salt, garlic salt, and pepper to the marinade, blend again then poor marinade over jerky in either a bowl or baggy and let set on counter for an hour or so. Then cook in smoker at 200 for approx 5 hrs.