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The whole sending of German Beer from Germany... its not worth it due to the diferent Atmospheric pressures that the Beer will undergo durring shipping and the change in Altitudes... the beer will change uncontrollably and what might have been an awesome beer in Germany, will turn into ok beer here in the states... Why do u think Heineken is tastes the way it tastes... If you havnt had a real Heineken in Germany or in parts of Europe you dont know what your missing... Personally i like a good home brewed Heifenwiezen

brent wrote:I had this new beer the other day called Petes Wicked Blonde. Its a wheat beer with just a hint of strawberry in the aftertaste. OMG was it good. I had to get it at the liqour store. He told me it was a summer only beer. I will be getting more. Other than that my regular beer is Budwieser, my going out beer is Boulevard Wheat, and my specialty is anything else I can suck down.

Petes Wicked Blonde is a great Beer... But having a specialty of sucking ANYTHING down is nothing I would post up on this board

True, I didn't consider that. I only suck down beer, and beer only. Nothing else. perverts.......

hahah Good man but i take my Negro Modelo with a shot of Tequilla

joeyc wrote:guiness is good, dos equis dark beer is good. I have yet to try much sam adams though....

Sam Adams is pretty good. You'd probably like Warsteiner, too.

brent wrote:I had this new beer the other day called Petes Wicked Blonde. Its a wheat beer with just a hint of strawberry in the aftertaste. OMG was it good. I had to get it at the liqour store. He told me it was a summer only beer. I will be getting more. Other than that my regular beer is Budwieser, my going out beer is Boulevard Wheat, and my specialty is anything else I can suck down.

If you like that, you'd probably really like Abita Purple Haze. It's basically the same thing except with a slight raspberry flavor. I haven't tried the Blonde though. I know I've had Pete's Wicked Ale, but I don't remember if it was the regular or some other flavor they put out.

Try Blue Moon if you like wheat beers with a slight fruit taste

CaptainPioneer wrote:Ill prolly brew a Guiness next year some time cause that is gonna be loads of fun!

You know the trick to guinness right? You have to "sour" a portion of the beer using Lactus Bacillis or another suitable bacteria.

William from NOLA wrote:Sam Adams is pretty good. You'd probably like Warsteiner, too.
If you like that, you'd probably really like Abita Purple Haze. It's basically the same thing except with a slight raspberry flavor. I haven't tried the Blonde though. I know I've had Pete's Wicked Ale, but I don't remember if it was the regular or some other flavor they put out.

Abita Purple Haze. I saw that, chose Petes over it. I will have to try it. I am headed to the store tonight, I will pick some up, and if I am not to groggy tomorrow I will let you know what I think.

CaptainPioneer wrote:The whole sending of German Beer from Germany... its not worth it due to the diferent Atmospheric pressures that the Beer will undergo durring shipping and the change in Altitudes... the beer will change uncontrollably and what might have been an awesome beer in Germany, will turn into ok beer here in the states...

Not if I ship it parcel post. The it gets shipped. It will take forever to get there, but no flying.

As for the atmmospheric changes. I have shipped a few wines and they tasted fine.

And there are diffrent brewing regulations for the states and europe. I can get a german beer on base (US spec) and it taste diffrent from the exact same beer I get off base. Even though the beer on base was purchased locally.

you have shipped wine, but no beer? you do realize that uh....my birthday is in like 3 months right? lol hey we kinda hijacked this thread. We should start a beer thread.... workin on it now