by geolemon » Tue May 09, 2006 5:26 pm
Chris from Washington wrote:We have a Sakura's here too, I love that place!!!
It's cool when you get a fun waiter, that will do the cool stuff. Like light stuff on fire :)
Yeah!
He lit lots of stuff on fire... that squeeze bottle is filled with Vodka, he told us...
Made a volcano out of stacked rings of an onion, filled with Vodka, then ignited - and the volcano blew fire at least 12" for quite a while!
When he prepped the fried rice, he created a flaming ring around the pile, just kept going around, and around...
And he did this crazy thing with the egg that goes into the rice... juggled it on a flat thin spatula/flipper thing... kept tossing it in the air, spinning it, catching it... then tossed it in the air, flipped the spatula sideways, and split the raw egg on the way down - cracking the shell neatly in two, and dropping the raw egg down onto the grille where it cooked.
And the food of course tasted great - my teppan sukiyaki was so tender... mmm... (I had my wife's leftovers tonight - terryaki chicken - also good!)
Highly recommended. :happy055:
[quote="Chris from Washington"]We have a Sakura's here too, I love that place!!!
It's cool when you get a fun waiter, that will do the cool stuff. Like light stuff on fire :) [/quote]
Yeah!
He lit lots of stuff on fire... that squeeze bottle is filled with Vodka, he told us...
Made a volcano out of stacked rings of an onion, filled with Vodka, then ignited - and the volcano blew fire at least 12" for quite a while!
When he prepped the fried rice, he created a flaming ring around the pile, just kept going around, and around...
And he did this crazy thing with the egg that goes into the rice... juggled it on a flat thin spatula/flipper thing... kept tossing it in the air, spinning it, catching it... then tossed it in the air, flipped the spatula sideways, and split the raw egg on the way down - cracking the shell neatly in two, and dropping the raw egg down onto the grille where it cooked. :bow
And the food of course tasted great - my teppan sukiyaki was so tender... mmm... (I had my wife's leftovers tonight - terryaki chicken - also good!)
Highly recommended. :happy055: